Alison Bailey Vercruysse started a granola company three years ago and recently sold her one millionth bar. When I asked her the impact she wants to have on the planet, she said, “Everyone has the right to pure and simple food.” It’s that simple for Alison. She is the CEO and founder of 18 Rabbits. Her love for granola and serving up simple ingredients goes way back to her childhood. Her deep love for her mom (not to mention her secret recipes) stands at the core of the 18 Rabbits brand. Made from ingredients like organic coconut, California almonds, and Straus butter (see I can pronounce all of them) make 18 Rabbits a wholesome, mouth-watering treat.
Continue reading... →My guest today is woman I have known for a number of years.Tara Grodjesk and I met about 4 years ago when I was helping actress, Marsha Mason, launch her natural products company, Resting in the River. Back then, Tara told me about an idea she was percolating — a professional network to help spa owners green up. What was a seed is now fully sprouted. The Green Spa Network is a thriving membership organization that helps spa owners take specific steps to green up their spas. And there’s more than 14,000 in the US alone. Tara shares her journey and passion in how she’s helping an industry she’s been intimately engaged with for over 25 years take a healthy and prosperous leap into the future.
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