28 Nov 2010
Studies show that women are more likely then men to support environmental causes through voting, activism and consumer choices. I am going to sound like a broken record here but we buy 85% of the consumer products on the planet. We hold in our hands the economic power to change the world. My guest, Kira Gould, is doing just that. She is the co-author of “Women in Green: Voices of Sustainable Design” and her book is a poignant collection of stories and voices of women creating system-wide change in this movement.
In this show, we talk about the special qualities women have that make us prime candidates for carrying out what is needed on the planet today. Qualities such as consensus building and inclusiveness. Kira’s clear voice and grounded manner give me hope that what is needed now will be accomplished if we rally the forces of both women and men. How do we do that? According to Kira, “Keep communicating as frequent and effectively as possible about all the opportunities for ways to make change.”
27 Nov 2010
CHICKPEA “CRAB CAKES”
True story: Less than two weeks before the manuscript for my book, The Meatlover’s Meatless Cookbook was due, with most recipes edited and determined fit for public consumption, I pan-fried a batch of my falafel patties for me and my husband, Russ. He took one bite into his falafel-on-a-bun and looked at me with all seriousness. “This falafel looks and eats likes a crab cake.”
He was right. With thirty combined years of living in Washington, D.C.—crab cake central—we could both see that this chickpea patty had Chesapeake potential.
With the wild eyes of a mad scientist, I immediately went to work, replacing Middle Eastern falafel spices with Old Bay, the iconic Maryland seafood seasoning that’s had a cult following for three generations. Out with the tahini, in with a yogurt remoulade and horseradishy cocktail sauce that transport you from the Mid-East to the Mid-Atlantic.
The result: Downright crab-shacky.
21 Nov 2010
This post is the first in a series which will be followed for the next three weeks with recipes posted every Saturday from Kim’s new book The Meatlover’s Meatless Cookbook. If you have any questions for Kim about green cooking, recipes, or the Meatless Monday campaign please add them below and we’ll include them in a follow-up interview to be posted at the end of the series. Let’s get cooking!
Kim O’Donnel is a pioneer, one of first writers to regularly feature vegetarian dishes when she began her career as a writer for the Washington Post years ago. She embraced the Meatless Mondays movement begun in 2003 and has been promoting the movement through her writing ever since. Kim has given talks everywhere from Politics and Prose to The American Culinary Institute. She’s even helping launch the first Meatless Mondays program in Seattle (where she currently resides) on November 29th of this year. Most recently, Kim has been tapped to write a new bimonthly health column for USA Today.
What exactly is the Meatless Monday Campaign?
Meatless Monday is a New York-based nonprofit initiative in partnership with the Johns Hopkins Bloomberg School of Public Health. It started back in 2003 as a way to encourage Americans to reduce their saturated fat intake by 15 percent. The gist: Take one day off from meat for your health – and more recently, for the environment.
Seven years later, this fledgling nonprofit has become a movement of major proportions, with supporters that include Mario Batali, Baltimore City Public Schools, Gwyneth Paltrow and Los Angeles mayor Antonio Villaraigosa.
20 Nov 2010
Is this India? Mexico? No, it’s Long Beach, California after a rain. It’s what happens when the 51 miles of LA river channel washes whatever is in it into the Queensway Bay in Long Beach.
We don’t have to travel to one of the five ocean gyres where plastic swirls and chokes the life out of our [...]
16 Nov 2010
Three decades ago, my adoptive mother and I both became cancer patients. The way we each reacted to our new identities was a study in contrasts, but growing public awareness of cancer’s environmental roots has now brought us, unexpectedly, back together.
“The history of cancer is long, but our recognition of the agents that produce it [...]
6 Nov 2010
With the economy in upheaval, Congress reeling, and the environment under continuing assault from Big Oil, Big Coal, and Big Agro, it’s sometimes tempting to question – how much good can living green really do
The luxuries of enviro-heedless daily American living surround us on all sides…high-tech petro-based cosmetics…sweatshop-manufactured designer clothing…toxin-emitting furniture, carpets, cabinets… mountaintops being [...]
4 Nov 2010
Two thousand people in the theatre and you could hear a pin drop when Elizabeth Lindsey floated onto the stage. When she spoke, the stillness deepened. I was so moved by her presence and message, I reached during my interview with her and held her hand. It was as natural as could be. When I think of her now as I write this, I take a deep breath and know we’re not alone. The ancestors are with us.
Elizabeth Kapu’uwailani Lindsey, Ph.D., is the first female National Geographic Fellow. An award-winning filmmaker and anthropologist, she is also the first Polynesian explorer for the National Geographic Society. Lindsey’s commitment to the conservation of vanishing indigenous knowledge and tradition not only provides a cultural record for present and future generations, but also serves as the foundation for a global, digital repository, an initiative which she spearheads at the National Geographic Society.
Bubble, Bubble, Toil and Trouble: How Moms Create Their Own Tipping Point For Change, by Mary Clare Hunt
2 Nov 2010
When you start asking moms to promote products that other moms and organizations find troubling and maybe even toxic, you can expect a backlash of conversation.
That’s what happened when Johnson and Johnson launched a contest called Big Bubblin Stars, in which the winning video of kids having fun in a bubble bath garners $10,000 in prize money. You didn’t [...]