Garden Activists: Bringing green thumbs to urban blight
20 Apr 2012
From Washington Post
by Emily Wax
“Let’s throw some bombs,” a young woman calls out, waterproof floral purse swinging on her shoulder and Laura Ingalls braids flying behind her as a band of 25 followers cheer, “Cool!”
They rush toward a drab vacant lot in Shaw. Some climb up onto the back of a truck to get better aim at their target. But these bombers aren’t likely to appear on any terrorist list or even get arrested. They’re throwing “seed bombs,” golf-ball-size lumps of mud packed with wildflower seeds, clay and a little bit of compost and water, which they just learned to make at a free seed-bombing workshop for Washington’s guerrilla gardeners.
UN Intersessional Report: How will the Green Economy affect women?
9 Apr 2012
Keith Brunner from Gears of Change Youth Media Project reports back from the side event “Women’s critical perspectives on the green economy” carried out during the UN Rio+20 intercessional (March 25-27) at the UN headquarters in New York.
The “green economy” will be a shot in the arm for ailing global markets- a rush of new commodities and investment frontiers, packaged neatly within a UN mandate for “sustainable development.” But how will it affect those who are already the most marginalized?
This afternoon I attended an event entitled “Women’s critical perspectives on the ‘green economy.” Participants painted a picture of a future far different from the heady visions on display at the corporate side events. The “green economy,” according to the panelists, will exacerbate already growing gender violence, urban migration and loss of traditional skills and knowledge amongst women, with women in the Global South being hit the hardest.
Isis Alvarez, with Global Forest Coalition, began the panel by noting that: “Biodiversity and the environment turned into marketable goods seems to be the current approach to conservation. And markets necessarily need privatization. But what are the consequences for women, if a resource which used to be accessible is now privatized?”
She continued: “Women usually provide their families with key resources for their livelihoods, such as fuel wood, medicinal plants, fodder, food, nuts, they collect seeds, so biodiversity means everything to them, as they depend on the non-monetary benefits of biodiversity.”
Junk food kills
2 Mar 2012
The U.S. industrial food and farming system, dominated by fast food restaurants and processed, chemical-laden food, has precipitated a public health crisis. Although nutritionists recommend that consumers avoid eating unhealthy junk foods, every day 75 million Americans “supersize” themselves and damage their health by eating at McDonald’s or other fast food restaurants. Forty percent of American meals are now purchased and consumed outside the home, typically consisting of high-calorie, low-nutrition items such as soft drinks, French fries, and low-grade meat, laced with fat, cheap sweeteners, pesticide residues, chemical additives, and salt. We have become a Fast Food Nation of bulging waistlines and high blood pressure.
Recent studies link pesticide residues and chemical additives like MSG in processed foods and restaurant fare to hormone disruption and obesity. No wonder 60% percent of Americans are either overweight or obese. One in every three children born since the year 2000 will develop diabetes in their lifetime. Diet-related obesity, diabetes, and heart disease are now the nation’s number one public health problem, generating an estimated $150 billion in health care costs every year. Millions of youth and adults have literally become addicted to the chemically enhanced junk food served in fast food restaurants, school lunchrooms, and institutional cafeterias. In 1972, U.S. consumers spent three billion dollars a year on fast food – today we spend more than $110 billion.
The junk food industry, now under attack by public health advocates and parents, finds itself in a similar position to where the tobacco industry was in the 1990s. After decades of lies and industry propaganda, the truth is finally coming out: junk food kills.
Indeed, despite individual efforts by some states to tax soda pop, require healthier school lunches, or mandate calorie information in chain restaurants, obesity rates in the United States are growing. It is time for the federal government to stop subsiding, with billions of dollars of public tax money, the factory-farmed crops and animal products (corn, soybeans, cotton, dairy, and meat) that create the artificially low prices that prop up the nation’s junk food industry.
Turkish women beekeepers to lead organic revolution
29 Feb 2012
More than 10,000,000 women live in rural parts of Turkey, and although Turkey has one of the world’s lowest employment rates for women (22%), women are working full-time (albeit unpaid) while they care for their large families and run small family farms. But in these remote villages, they are cut off from the city centers, so there are limited opportunities to translate this labor into income, educational opportunities, or professional development.
Organic beekeeping, particularly in rural untouched areas such as Northeastern Turkey is an ideal livelihood for women, because women are stable –therefore not moving their bees into areas with harmful crops or pesticides– and beekeeping can be done right from their backyards without taking away too much time from raising a family.
What’s in your sushi these days
6 Feb 2012
Recent studies estimate that fish off the West Coast ingest over 12,000 ton of plastic a year. How many plastic water, soda, juice bottles and plastic bags did you toss last year? Say NO to plastic. Promise?!
Can Facebook create a healthier, more just world?
4 Feb 2012
Facebook is about to go public. Founder, Mark Zuckerberg stated in a letter to its shareholders, “Facebook was not originally created to be a company. It was built to accomplish a social mission – to make the world more open and connected. We think it’s important that everyone who invests in Facebook understands what this mission means to us, how we make decisions and why we do the things we do. We think a more open and connected world will help create a stronger economy with more authentic businesses that build better products and services.”
OK, so Facebook’s good for business. Now how can we leverage it then to create a healthier, more just world for our children, and our children’s children?
Conventional and GM Crop Growers Get a Taste of Their Own Legal Medicine
20 Jan 2012
From Natural News
Purveyors of conventional and genetically-modified (GM) crops — and the pesticides and herbicides that accompany them — are finally getting a taste of their own legal medicine. Minnesota’s Star Tribune has reported that the Minnesota Court of Appeals recently ruled that a large organic farm surrounded by chemical-laden conventional farms can seek damages for lost crops, as well as lost profits, caused by the illegal trespassing of pesticides and herbicides on its property.
The 10 worst cereals in terms of sugar per cup
6 Dec 2011
Most parents would never dream of giving their kids dessert for breakfast. But a survey by the Environmental Working Group finds that many cereals marketed to children have more sugar in them than sweet treats do. Here are the 10 worst cereals in terms of sugar per cup.
Steffany’s Eco-bold Move Pays Off
20 Nov 2011
I was born and raised in a small ranch in Brazil, and since the early days, my mom always made sure that we ate all our veggies and finish our fresh acerola juice. She always let – and sometimes encouraged – my sisters and I go play in the rain and mud. We never got sick and grew up living this very healthy lifestyle. Until this day, my mom is a wealth of knowledge about what’s good for us (eat your flax seeds grounded, but only grind them before you eat, and keep them in the dark!) and she always finds the most unique things at the grocery store, before they become “fashion” like the chia seeds juice or kombucha.
Ecobold evolved from an idea that I had to help people learn how to shop for healthy items. While doing my research, I realized that there were many products out there beyond food that people would love to buy, but didn’t know that they exist or where to get them, so I decided to switch plans to an online marketplace that helps sellers all over the world market their amazing products to the people who want them. And Ecobold was born. We launched just a few months ago with 80 products and today we have almost 3,000 products available in many categories: from beauty, to food, to clothing and even electronics. Our goal is to help sellers market these products and help consumers find these small sellers who are popping up everywhere (but who don’t have a clue on how to do sales online or where to even start). Sellers on our site can be anyone from a mom who decided to make natural soaps in her spare time,to a small business owner selling non-toxic body lotions to their local spas. Since we are based in Silicon Valley, we are in a position to offer them the absolute best tools to show their baby to the world, increase sales, awareness and get repeat customers.
Moms 1, Chemical Industry 0
21 Oct 2011
By Senator Dianne Feinstein
Chalk up a win for moms around the country.
After years of battle, the chemical industry has reversed its longstanding position against restrictions on the controversial chemical bisphenol A, known as BPA, and asked the Food and Drug Administration to revise regulations on the use of the chemical in baby bottles and sippy cups.
It is ironic that the industry asking federal regulators to revise BPA standards is the very same industry that spent millions of dollars lobbying to block my legislation restricting the use of this dangerous chemical.
The American Chemistry Council must have realized that no matter how much money they spent, no parent, grandparent or concerned person would stand by while our children are used as guinea pigs with a chemical that could seriously harm their immediate and long-term health.
BPA is an endocrine disruptor, meaning that it can interfere with how hormones work in our bodies by changing their normal function. More than 200 studies link BPA exposure to breast and other cancers, reproductive disorders, cardiac disease, diabetes, early puberty and other problems.
Yet, the chemical industry stubbornly refused to listen to science and concerned consumers, and instead leaned on lawmakers.
Last year, the American Chemistry Council actually lobbied to prevent a vote in the Senate on the change it now seems to be advocating–a national ban on BPA in baby bottles and sippy cups.
Here’s why I think chemical industry lobbyists failed: Even though they successfully blocked a vote on BPA, consumers took matters into their own hands and voted against BPA with their wallets. Every time a BPA-free product was purchased, it marked a setback for the chemical industry.
For years the chemical lobby ignored the pleas of concerned parents, environmentalists and advocacy groups that called for a ban on BPA. Companies ignored the studies and continued to argue that there was no established link between BPA and many illnesses. There was simply no other alternative, the companies insisted—baby bottles and sippy cups could only be made with BPA.
Clearly they were wrong.
Harness Your Creative Genius with the Right Fuel
13 Sep 2011
Ellen Livingston is founder of Living Yoga Now, a yoga studio and raw food learning center in Ann Arbor, MI. Ellen has studied nutrition for over 20 years, and lives a vibrant, healthy raw lifestyle. She provides raw food coaching, classes, and nutrition tips.
When passion, mental clarity, and focused energy all come together, our creative expression is at its peak. We’re not likely to make major creative breakthroughs when we’re tired, uninspired, feeling foggy or scatterbrained, or in pain or discomfort of some kind. If you want to live an inspired life and spend a lot of time in your creative genius zone, you need to keep yourself feeling good.
There are many spokes in the “wheel of health” that require our dedicated attention, such as healthy food, good sleep, sunshine, fresh air and exercise, loving relationships, beauty, humor, and meaningful creative work that we enjoy. Our health is hampered by any spoke that is out of alignment. It is a lifetime project to keep all these important requisites of health in balance, a project that requires our constant recommitment if we truly want to thrive and experience our peak creativity.
One spoke is not more critical than another, but the food we choose to put into our body several times every day has a particularly major impact on how we will feel, how well we can function and whether we can tap our genius zone.
Surely you have experienced the dullness of being that follows a very rich or heavy meal, or the mental fog that accompanies a day of eating mostly junk foods. How about a scattered or antsy feeling from refined sugars or stimulants, followed later by a deep tiredness? In these scenarios it is often all we can do just to keep up with the general tasks laid before us – originality and sustained creative flow is just not happening. Can you imagine the possibilities if instead you were running on the perfect fuel and operating at full capacity, all the time?
Tomatoland exposes the dirt on Florida tomatoes.
26 Jul 2011
We all know that Florida is famous for its oranges. But if it’s up to Barry Estabrook, the Florida tomato will soon upstage its sister. His new book, Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, exposes some juicy facts about how these red rivals are grown and who’s doing the pickin’. According to the book, children as young as 12 do farm work and workers are paid by the number of containers of fruit they pick, a system that often leaves them with less than the minimum wage.
Estabrook writes, “This might explain why the life expectancy of a migrant worker in the United States is only 49 years … migrant workers typically make between $10,000 and $12,000 a year, a figure that is distorted because it includes the higher wages paid to field supervisors.”
To make matters worse, pesticides abound in the sandy soil their grown in, and farm workers are exposed and often unprotected. Give me one of those tomatoes and let me throw it at the culprits here. Shame on you.
Are you a green parent? Green Mama shows you how – show 47
6 Jul 2011
For me, hands down, the biggest “going green” motivator was having a baby. From the moment I found out that I was pregnant, I watched what I put in my mouth like a hawk. Not to say that I didn’t cheat now and then – sneaking a really greasy French fry when no one was looking, but basically I knew whatever I put in my body, I put in my baby.
At that time, “going green” wasn’t the rage it is today, so I didn’t have all the resources parents have at their fingertips now. That’s good news for parents. I think the challenge today is how NOT to get overwhelmed by it all. Here to help parents with that is Manda Aufochs Gillespie otherwise known as The Green Mama. She is the creator of TheGreenMama.com in Vancouver, Canada. A resource to inspire greener living for mamas and papas. She has put together the ten most effective green parenting habits for 2011. Listen up and see where you stand.
The Green Mama’s ten effective habits of parenting
5 Jul 2011
It’s like magic: having a baby. I don’t just mean the obvious: bump one day and baby the next. I mean what happens to the parents, the mom especially. One day she is a woman and the next day she is a mother. That act of becoming a mother represents the largest life change, and the most sudden, that most people will ever experience. One day you are free to stay up late drinking wine, forget your sunhat, and pass judgment at the woman with screaming toddlers, impertinent teenagers, or breast milk stains on their silk blouses. Then, seemingly overnight, you are part of a secret tribe of women giving each other the thumbs up when passing with sleeping babies in strollers or sharing tips on favorite slings and you oh-so-sympathetically-and-without-ANY-judgment smile at the frazzled mother trying to pry her child’s booger-filled hands out of the bulkfood bins in the aisle of the grocery store.
First packaging-free grocery store in the US
5 Jul 2011
Never again will you have to answer the question “paper or plastic?” At this grocery store, they are eliminating all of it. Destined to become the first zero-waste, packaging-free store in the US, this Austin, TX start-up in.gredients says that it will carry “all the basic ingredients you need for life (and most recipes).”
“Most will perceive our competition as supermarkets, since we’re literally revising what grocery shopping looks like. But really, our competition is hyper-consumerism, which is just not sustainable long-term,” explains Brian Nunnery of in.gredients in an email to Fast Company. “If we were competing with supermarkets, we’d be setting up shop across the street from one. Instead, we’re targeting areas where folks don’t have easy access to good food–and are forced to buy unhealthy food out of convenience.”.
This 4th of July, skip the hot dog
3 Jul 2011
This 4th of July, we Americans will consume 150 million hot dogs, “enough to stretch from DC to LA over five times,” says the National Hot Dog & Sausage Council. Yikes! An estimated 100 billion gallons of water and 70 million gallons of gas would be saved if everyone in the US just ate vegetarian for just one day. One day. So skip the pork and pile up the potato salad instead. For more eco tips on how to make this Independence Day lighter on the planet, and your palate, check out Huff Post’s Green July 4th.
