In today’s world of processed foods, pollution, and pink slime, you might be wondering how to ensure that what your family is eating is healthy.

Buying organic is a great start, but growing it yourself opens doors to tremendous possibilities. Here’s why:

1.      Avoid Pesticides – Conventional agriculture uses petroleum based chemicals to combat pests in the field, which not only damages the environment, but destroys important soil microbes that help plants grow. In your own garden, you can plant a diverse range of produce, instead of growing acres of one thing. This cuts down on pest attacks and can even attract beneficial insects to the garden to handle your pest problem for you. You can choose organic means of pest control, like soap sprays, hand-picking (the best pest control tool is your hands, after all) or other methods that don’t leave harmful residues on your food.