When I hear the word ‘green’, I think of a lifestyle that takes the next seven generations into account. It reminds me that everything we use and consume in our lifetime is borrowed from the Earth. In our culture, it can be hard to remember where food comes from and easy to take things like sunshine, healthy soil and clean water for granted. Fundamentally, I think ‘green’ means being grateful for the many gifts that nourish us each day. Gratitude helps us recognize that we are stewards, not owners, and that understanding is a wonderful antidote to greed.