Holiday season is online shopping season. And with online sales expected to surpass $100 billion this year, that equates to a lot of fast and free shipping. But there is a hidden cost to all this shipping: its carbon footprint. In the newest installment of the Climate Lab video series — produced by the University of California in partnership with Vox Media — Conservation International CEO M. Sanjayan takes you inside the world of online shipping and its impacts on the planet.
Continue reading... →Melbourne physiotherapist Lauren Dircks and her husband Andrew Casey began their ethical shopping journey when they had their first child nine years ago. The couple had already done a six-month course on sustainable living and saw an opportunity to make food choices that aligned their environmental principles with better health. “It was about making different choices and how you can take little steps to be a better global citizen,” Lauren says.
Continue reading... →A brother-sister duo have teamed up to give shoppers on Auckland’s North Shore a taste of nostalgia. Andrea and Robert Watt have opened The Source Bulk Food in Milford, bringing unbranded, bulk food retail to the community in an effort to revitalize old-fashioned grocery shopping. The business stocks more than 400 products from as close to the source as possible, and is committed to being zero-waste, vetoing the use of plastic bags in favor of recyclable paper ones.
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