Bumblebees are dying all over the world — the United States has even added one species of bee to the endangered species list as of the beginning of 2017. Why are bumblebees dying, and what sort of impact will that have on agriculture? Colony collapse disorder is one of the main things being blamed for the drop in bumble bee populations. This occurs when the worker bees disappear from a bee hive — the queen and immature bees are left behind, but there are no workers left to collect food. Without the food resources provided by worker bees, a hive cannot survive, so the immature bees and the queen eventually die off, causing the whole structure of the hive to collapse. Other than eliminating the pesticides that are killing our bees, how can you help protect the bees that make our produce section possible? Here are three ways.
Continue reading... →You probably know the saying by now: anything a man can do a woman can do better. And usually she does it with less complaining, more style, and let’s be totally honest, a whole lot more grace. Even farming. Yep, the new face of farmers in the U.S. might just pleasantly surprise you.
Continue reading... →On our last show we talked about what goes on our bodies, goes in our bodies. In our show today, we talked about what goes in our mouth. My guest, Kate Manchester, Editor of edible Santa Fe, shares the true cost of food and why it’s important for our planet and the people living on it to fall in love with food again. “Eat it to save it,” she said. And the way to do that, according to Kate, is “everyone cooks!”
About my guest: For 22 years, Kate Manchester was a private chef in New York. She has written for numerous contemporary magazines, authored two books, and taught a variety of seasonal cooking classes over the years. Today, she is the publisher and editor of edible Santa Fe, and host of edible Radio.
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