Cooking is a Sustainable Act: An Interview with Chef Kim O’Donnel

To me, ‘green’ means being aware and more mindful — of our health, the food we eat and how everything we do is not in a vacuum but deeply interconnected, that the way we live our individual lives directly impacts animals, plants, the planet and our relationships with family, community and the world at large. One mindful action a day is indeed being green.

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