What To Do With Holiday Party Leftovers? Now There’s An App For That

Transfernation

Transfernation has developed a platform to deliver leftover party food to homeless shelters, connecting social institutions with corporate events to ensure that the extra food is re-purposed rather than thrown away. Food waste is as much a problem in the U.S. as the fact that millions of citizens go without meals every day. One organization aims at bridging this gap by coordinating with businesses and events who have extra food and bringing it to shelters and food banks in need. Transfernation utilizes volunteers via the SocialEffort app, reducing the amount of food that ends up in dumpsters and bringing it to people’s plates. Watch: Hunger Is An Outdated Problem Currently a Manhattan-based start-up, Transfernation began in 2013 and now has a staff of three plus some interns. Fundraisers in the month of December are hoped to expand the service to other NYC boroughs, and eventually nationwide. Shockingly, New York restaurants alone throw away a half a million tons of food per year. Samir Goel, one of the NYU seniors who founded the organization, described to Bedford + Bowery growing up in a home where plates were cleaned at every meal. He says, “And as I grew up I got really […]

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UN Serves World Leaders Food Scraps For Lunch

Landfill Salad - Food Waste menu

Some of the most powerful people on the planet ate the food we throw away and leave to rot at supermarkets for their lunch on Sunday. About 30 world leaders — including United Nations Secretary-General Ban Ki-moon and French President Francois Hollande — were served “landfill salads” made out of vegetable scraps for a high-level working lunch at the United Nations’ headquarters in New York. They were also given water drained from cans of chickpeas, burgers made from vegetables thrown away for being below quality standards, French fries produced using corn typically used as animal feed, and desserts consisting of coffee cherry pulp, cocoa bean shells and leftover nut skins. The menu was created by award-winning chef Dan Barber and the former executive director of first lady Michelle Obama’s anti-obesity campaign, Sam Kass. The goal of the lunch was to highlight the role of food waste as an “overlooked aspect of climate change,” Ban said at a press conference Sunday. The meal was served to the world leaders after they adopted  17 new Sustainable Development Goals Friday, and created 169 targets, to hit by 2030, which focus heavily on the need to tackle climate change and end poverty and hunger worldwide. The leaders will head to Paris to further these […]

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