A new meta-analysis finds that certified-organically produced dairy and meat have higher levels of nutrients than their conventionally produced counterparts. It’s not something magical about organic. It’s about what the animals are being fed under certified-organic standards which is grass instead of grain and often outside of a barn.
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With the end of the year just around the corner, we wanted to reflect on all that we have to be grateful for in 2015. There’s a lot to celebrate! From promoting conservation to empowering beginning farmers, here is the National Sustainable Agriculture Coalition’s list of the Top 15 Highlights of 2015: Conservation and Environment 1. 2015 opened with the first ever Conservation Stewardship Program (CSP) contract renewals. CSP, a program that NSAC has championed, is the only farm bill conservation program to support performance-based advanced conservation systems for working farms. 70 percent of expiring acres were renewed by producers ensuring that more than 17 million acres will continue to be supported through new and ongoing conservation activities. The year also ended on a high note for CSP: the Natural Resources Conservation Service (NRCS) postponed the CSP overhaul until 2017, buying more time for stakeholder input and outreach around the changes, and just this week Congress approved an omnibus budget bill that eliminated House-proposed cuts to CSP funding in 2016. 2. National Sustainable Agriculture Coalition (NSAC) member organizations and supporters submitted hundreds of comments to USDA recommending ways to improve the interim rules to implement 2014 Farm Bill changes to conservation programs, […]
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We all have turning points in our lives. People we meet. Stories we hear. Experiences that mold our life purpose. I’d like to share one of mine with you. It’s about a young mother named Liberty. At the age of 24 she gave birth to her second child, a beautiful, nine-pound baby boy she named Indigo. When he was just three weeks old, significant green mucus started forming in Indigo’s mouth. Liberty took him to the doctor and thinking it was thrush, he prescribed antibiotics. One week. Two weeks. Three weeks. Nothing changed. After seeing more and more doctors who prescribed more and more antibiotics, still nothing changed. Liberty was lost. Five months later, Indigo developed a hole in his tongue “the size of a quarter,” says Liberty. “Red, open flesh that made it impossible for him to nurse or to eat in general. I had to force feed him with an eyedropper every hour and a half with the breast milk I was pumping every two hours.” Can you imagine? While in and out of emergency rooms for months on end, Indigo’s condition worsened. Eventually, Liberty found a medical specialist that treated environmental conditions. After extensive testing, Indigo was […]
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Imagine Whole Foods at dollar-store prices—a new company called Daily Table is shifting the power back to people of lower income, so they too have the option of eating right. This has long been the frustration of healthy food – that for some reason eating properly is saved for a wealthier segment of society. This isn’t the way it needs to be. With over 30 per cent of the national food supply wasted in the U.S., there is plenty to go around at affordable prices. This was the realization of Doug Rauch, former president of Trader Joe’s and CEO of Conscious Capitalism, when he founded Daily Table, a not-for-profit grocery store. (According to their website, “there are plans to open additional stores in both the greater Boston area and additional cities across the country.”) The first location opened in Dorchester, Boston on June 4, 2015 and as the very first line of Time’s article reads in large bold text, “Tons of items are under $1.” Doug Rauch, former president of Trader Joe’s, has founded a new low-cost health food store called Daily Table. The first store opened in Boston on June 4, 2015. “The answer here isn’t a full stomach, […]
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Rodale Institute and St. Luke’s University Health Network launched a true farm to hospital food program. The Anderson Campus at St. Luke’s has over 300 acres of farmland, much of which had historically been farmed conventionally with crops like corn and soy. The hospital administration recognized the impact that providing fresh, local organic produce could have on patient health and approached Rodale Institute to transition the land to organic and farm vegetables to be used in patient meals as well as in the cafeteria.
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“Glyphosate is the backbone of our current agricultural system that supplies us with toxic food, water and air. We aim to ban glyphosate by allowing the public to inform themselves about what levels of glyphosate are found in their own and their family’s bodies. Feed The World will also give a platform to profitable, agriculture alternatives that allow farmers, businesses and governments to change direction towards a better non-toxic future for our children.” – Henry Rowlands, Director of Feed The World
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Consumers want safer chemicals and ingredients in their products, and they want companies to be transparent about what’s in their products. meet this demand and achieve a competitive advantage, retailers and manufacturers including Target, Walmart and SC Johnson have taken steps to phase out hazardous chemicals in their products and encourage product transparency.
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