Helena Norberg-Hodge, widely regarded as one of the most significant environmentalists of our time, has been a steady critic of the destructive impact of global monoculture. In addition, she is a pioneer of the “new economy” movement, which promotes localization in the face of a global political economy dominated by money, commercialism and the exploitation of resources for the maintenance and reproduction of capital accumulation.
Continue reading... →On our last show we talked about what goes on our bodies, goes in our bodies. In our show today, we talked about what goes in our mouth. My guest, Kate Manchester, Editor of edible Santa Fe, shares the true cost of food and why it’s important for our planet and the people living on it to fall in love with food again. “Eat it to save it,” she said. And the way to do that, according to Kate, is “everyone cooks!”
About my guest: For 22 years, Kate Manchester was a private chef in New York. She has written for numerous contemporary magazines, authored two books, and taught a variety of seasonal cooking classes over the years. Today, she is the publisher and editor of edible Santa Fe, and host of edible Radio.
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Think Global. Act Local. We’ve all heard that mantra. My guest, Vicki Pozzebon, lives and breathes that 24/7. She’s the Executive Director of the Santa Fe Alliance, an all-volunteer organization dedicated to supporting and helping sustain independent, locally-owned businesses, and she’s here to tell us what’s up in our local economies and how to make yours thrive.
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