Blowing the Whistle: A Conversation with Carole Morison of film, FOOD Inc. – show 15

As I was watching Carole Morison in the Oscar nominated film, Food, INC, she instantly became a personal hero of mine. “This is not farming, this is mass production like an assembly line,” she said in the film. Carole, a Perdue chicken grower, was the only farmer brave enough to allow the film crew into the chicken house for all the world to see what’s really happening — how these animals are really being bred and what we’re really eating when we sit down to our family meal with a plump, juicy, stuffed chicken. If you haven’t seen the film, I promise you, what’s happening and what we’re eating isn’t finger licking good.

As a business woman, what blew my mind is a typical grower with two chickens houses has borrowed over $500,000 and earns about $18,000 a year. Not good. I asked her in our interview, “What DIDN’T you say in the film that you really wanted to?” Carole doesn’t hold back. You’ll want to hear this for yourself!

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Falling in Love with Food Again with Kate Manchester – show 10

On our last show we talked about what goes on our bodies, goes in our bodies. In our show today, we talked about what goes in our mouth. My guest, Kate Manchester, Editor of edible Santa Fe, shares the true cost of food and why it’s important for our planet and the people living on it to fall in love with food again. “Eat it to save it,” she said. And the way to do that, according to Kate, is “everyone cooks!”

About my guest: For 22 years, Kate Manchester was a private chef in New York. She has written for numerous contemporary magazines, authored two books, and taught a variety of seasonal cooking classes over the years. Today, she is the publisher and editor of edible Santa Fe, and host of edible Radio.

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