Leading the Greening of Detroit — and what you can do in your own backyard.

I am the President of The Greening of Detroit, a 20-year old organization devoted to greening the City of Detroit through planting projects, environmental and outdoor education, advocacy and by building community capacity. We have our roots in planting things that make our city greener, but we have expanded our programming over the years to include education and job training, advocacy and capacity building for our community partners.

When they meet me, many people ask what motivated me to become a leader in Detroit’s green movement. I have to say that, when I started this career, I wasn’t really thinking about saving the world. In fact, it was a much more basic instinct.

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Falling in Love with Food Again with Kate Manchester – show 10

On our last show we talked about what goes on our bodies, goes in our bodies. In our show today, we talked about what goes in our mouth. My guest, Kate Manchester, Editor of edible Santa Fe, shares the true cost of food and why it’s important for our planet and the people living on it to fall in love with food again. “Eat it to save it,” she said. And the way to do that, according to Kate, is “everyone cooks!”

About my guest: For 22 years, Kate Manchester was a private chef in New York. She has written for numerous contemporary magazines, authored two books, and taught a variety of seasonal cooking classes over the years. Today, she is the publisher and editor of edible Santa Fe, and host of edible Radio.

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The Greening of Detroit – show 5

Rebecca Salminen Witt has dedicated herself for the past 13 years to greening of Detroit. And she has her job cut out for her. More than half the citizens have moved out. Houses are selling for as low as $15,000.00. And in one recent article, estimate 40 acres of land inside Detroit’s city limits are abandoned. That’s the bad news. Or is that the good news? Listen up!

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