10 Food Documentaries: Re-Thinking What and How We Eat

10 Must Watch Food Documentaries

Many food items that are produced in the United States are full of additives and chemicals. Unfortunately, Americans are eating lab-created and nutrient-stripped food that somehow got twisted around into being called healthy or normal. Because the food industry is a big business, many probably don’t know the facts about how their food is produced, and what ingredients in that food can do to our bodies.

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How Sustainability is Transforming Business – show 14

When someone asks me what Women Of Green is all about I say to turn up the volume of the feminine of behalf of the planet, its beings and future generations. I know one of the most powerful ways to do that is through business. And with the market for sustainable business products alreadyestimated at over $74 billion – we’re just seeing the tip of the iceberg. My guest today, KoAnn Skrzyniarz, has devoted her full attention to this. She believes business is in a unique position to address the global problems that plague us — and in fact, turn them into opportunity for innovation and new business. Her personal mission: To build a bridge to better brands. How does she do this? “It’s all back listening,” she says. So listen up!

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