Rodale Institute and St. Luke’s University Health Network launched a true farm to hospital food program. The Anderson Campus at St. Luke’s has over 300 acres of farmland, much of which had historically been farmed conventionally with crops like corn and soy. The hospital administration recognized the impact that providing fresh, local organic produce could have on patient health and approached Rodale Institute to transition the land to organic and farm vegetables to be used in patient meals as well as in the cafeteria.
Continue reading... →You probably know the saying by now: anything a man can do a woman can do better. And usually she does it with less complaining, more style, and let’s be totally honest, a whole lot more grace. Even farming. Yep, the new face of farmers in the U.S. might just pleasantly surprise you.
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