Happy Earth Day! Love, all the Women Of Green

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Spraying to Make Yards Green … but With Paint, Not Water

Homeowners associations can fine residents if their yards are not one of the following: a xeriscaped landscaped following a “desert design” with cactuses, desert flora and expanses of carefully placed rocks or healthy and vibrant green grass. Brown yards are not an option and carry the risk of citations, fines and even legal action

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An Intro to GMOs and the Path of Less Consumption

The buzz around genetically modified organisms (GMOs) has grown to a fever pitch in recent months, with approval by the U.S. Department of Agriculture of three new kinds of genetically engineered (GE) foods: alfalfa (which becomes hay), a type of corn grown to produce ethanol, and sugar beets. And the approval by the Food and Drug Administration of a super-fast-growing salmon — the first genetically modified animal to be sold in the U.S., but probably not the last — may not be far behind.

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Organics: Healing the Planet, Feeding the World, and Keeping Us Safe

Green means nature, and a love and respect of nature. Nature is the true giver of all — to me, nature is the closest thing to God and I believe in nature, I have faith in nature. We are all part of nature so we are all fundamentally green. And it’s when we fight against, deny or destroy nature that we are also destroying ourselv

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The Art of Living in Balance with Maria Rodale

I came up with the phrase “the art of living in balance” years and years ago when I launched Organic Style magazine. That phrase still guides me. So, when people ask me how I do it, I often can’t give them an easy answer because it’s just something I’ve been doing for so long. But since someone asked me just the other day, I’ll try to give an answer that you all can use in your own lives.

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Nature As Mentor and Other Lessons from Biomimicry

The conscious emulation of life’s genius is a survival strategy for the human race, a path to a sustainable future. The more our world functions like the natural world, the more likely we are to endure on this home that is ours, but not ours alone.

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Greening In Grim Times, by Phila Hoopes

With the economy in upheaval, Congress reeling, and the environment under continuing assault from Big Oil, Big Coal, and Big Agro, it’s sometimes tempting to question – how much good can living green really do The luxuries of enviro-heedless daily American living surround us on all sides…high-tech petro-based cosmetics…sweatshop-manufactured designer clothing…toxin-emitting furniture, carpets, cabinets… mountaintops being exploded into rubble to keep our lights on and our computers running. Even if you’re committed to a green lifestyle, the relentless din of this consumerist world view can get wearing. In the midst of a hectic day, does it really matter that much to the planet if you drive to the 7-11 to pick up a pack of Clorox wipes instead of cycling to the health food store for white vinegar to use with your reusable cloth towels? But there’s a deeper question here – it’s not a matter of harshly enforcing green discipline. Somewhere over the last sixty years or so, our culture has lost the skills…and joy…and value…of living simply, lightly, in balance with the natural world. I took my 86-year-old father to a local Fair Trade coffeehouse and housewares shop awhile back. He browsed through the reclaimed-wood furniture, clay-based paints, […]

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The Unsilent Spring, by Jensine Larson

Growing up my playgrounds were the fields and streams surrounding our old farmhouse in the hills of rural Wisconsin. I learned the rhythms of insects and birds, the song of the frogs lining our creek… Year by year, though, my family and I began to detect unsettling changes. Our breathtaking constellation of stars faded as lights from the suburban sprawl encroached, and birdcalls no longer lulled me to sleep on summer nights. One day I found our stream stagnant and rotten, choked with yellow foam. It had become contaminated from chemical run-off from the neighboring farms. When I began reporting around the world, I recognized a mourning similar to my own in the eyes of women in the Amazon whose sacred lands had been coated in oil spills. The animals they relied on for nourishment had vanished, and their children had become sick with unexplainable rashes, boils, and stomach cancers. In Burma and neighboring Thailand, I met families who had been forced from their homes by military troops to make way for a natural gas pipeline. Many had been forced into slave labor for oil companies. They had been gang-raped and tortured into submission. Everywhere women are on the frontlines […]

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Imani on Genetically-modified Foods

Although most consumers in the United States remain unaware that 90 percent of what sits on grocery store shelves are genetically modified, increasing numbers are demanding product labeling as done in Europe. Why are US companies who readily use GM ingredients in their products so reluctant to accurately label their products? Studies show that the majority of US consumers would choose non-GM foods IF they knew the foods they were buying contained GM ingredients.

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