Don’t we know GMO?!

Earlier this week, Proposition 37 asked voting Californians to approve new legislation that would require food and beverage manufacturers to notify consumers about the use of genetically modified organisms on the product label.

While the proposition did not pass, it was close, with 46% for the initiative and 54% against. Why didn’t it win? While the issue is complex and polarizing, there are a few attitudes and beliefs discovered in NMI’s most recent Organic Study that shed light on the subject.

Here are a few of those beliefs that may have affected the outcome:

Some consumers say, “I don’t understand it, so I don’t care”
Some consumers fear labeling GMOs would increase the cost of food
Some consumers believe GMOs are necessary to feed the world population

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Imani on Genetically-modified Foods

Although most consumers in the United States remain unaware that 90 percent of what sits on grocery store shelves are genetically modified, increasing numbers are demanding product labeling as done in Europe. Why are US companies who readily use GM ingredients in their products so reluctant to accurately label their products? Studies show that the majority of US consumers would choose non-GM foods IF they knew the foods they were buying contained GM ingredients.

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