Julia Roberts Made One Of The Most Powerful Videos Ever

Nature Is Speaking

While many of us may take it for granted, the planet we live on is the very foundation of all life as we know it. Home to between 10-14 million species of life, we share this planet with billions of others that have an equal stake in maintaining the planet. It is for this reason that many have come to be cautious about the impact we have on many creatures’ natural habitats. Issues such as deforestation and water/food contamination have a significant impact on the quality of life for animals. In many cases, this can become an issue of life or death.

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Ancient Ingredients, Contemporary Cuisine

Chefs Lois Ellen Frank and Walter Whitewater

For Santa Fe’s Red Mesa Cuisine, cooking with Native American foods means supporting native cultural traditions, which, in turn, supports a healthy planet. Get a taste of America’s most unique ingredients. Award winning Santa Fe-based chef, author, Native foods historian, culinary anthropologist, and photographer Lois Ellen Frank, Ph.D. gave the keynote address at FUZE.SW 2014, a weekend-long celebration of food with a focus on Native American cuisine, in Santa Fe, New Mexico.

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Women Of Green Founder Carolyn Parrs on PBS

Carolyn Parrs on PBS NM In Focus

Earth Day this year was officially Wednesday, April 22nd. Did you get your green on? Well, it’s not too late. I’ve seen in recent years Earth Day transform into Earth Week with green activities and events spread out over many days. Now if we can only get that kind of effort happening the remainder 51 weeks of the year, that would be progress!

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Wake Up! It’s Time For Your Buddhi Call!

Wake Up! Time for your Buddhi Call

Have you ever pursued something that you thought you really truly wanted to do, and then you tried it and gave up? And you don’t know why? I have. Many times. My first memory of this is in 4th grade, when I decided that I wanted to learn how to play the guitar. I loved to sing, and I loved music. The guitar spoke to me. It was that simple.

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We Are What We Eat

We are what our nation eats.

In the checkout line at the supermarket, do you look inside your shopping cart and wonder if you have enough fruits and veggies, or the right amount of carbohydrates? What about the cart in front of you in line? Do you judge their packages of red dye #40 hotdogs or sugar-coated Fruit Loops? If so, you are not alone.

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Now You Can Kick Monsanto in the App


In her keynote speech at last year’s annual Netroots Nation gathering, Darcy Burner pitched a seemingly simple idea to the thousands of bloggers and web developers in the audience. The formerMicrosoft MSFT +0.6% programmer and congressional candidate proposed a smartphone app allowing shoppers to swipe barcodes to check whether conservative billionaire industrialists Charles andDavid Koch were behind a product on the shelves.

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Solar Mamas


They can’t read or write but a couple of brave Bedouin women from Jordan travelled far and wide to help their villages become solar powered. The biggest struggle yet may be with their husbands: We’ve covered this hopeful story of Solar Mamas, Bedouin women from Jordan who went to Barefoot College to learn how to solar power their villages. We’ve interviewed the women from solar mamas, and have reviewed the film Solar Mamas, a documentary movie about their journey.

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Is Ecosex Your Thing?

Many conversations about sexuality focus on health. It’s safe and respectable. Builds the immune system? Yep. Good for the heart: check. Relieves menstrual cramps and depression: double check. Sex bonds us through the oxytocin-dopamine cascade: check again. We know healthy people have more sex, and having good clean fun may help you live longer too. Orgasms are great for body and mind, and caresses feed our skin hunger. Check, check, check.

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The Older We Get, The Less Eco We Get

Sad but true, as we get older, we choose economics over the environment. What can we do to change this? Share your thoughts below!

I recognize that I do not see a random sample of young people by teaching graduate students in environmental policy and sustainability management at Columbia University. I also confess that my visit last week to Portland, Oregon to meet with sustainability management students at Willamette University is influencing my mindset. Portland has been working on sustainability for a long time, and it shows. Caveats aside, I find that more and more people born since the mid 1980’s have internalized aspects of an environmental ethos, and that awareness will soon have a major impact on American politics. While Gallup continues to poll on what I consider the false tradeoff between economic growth and environmental protection, even their data reports growing environmental awareness, especially among young people.

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5 Great Reasons to Plant a Garden This Spring (Got Another One)?

In today’s world of processed foods, pollution, and pink slime, you might be wondering how to ensure that what your family is eating is healthy.

Buying organic is a great start, but growing it yourself opens doors to tremendous possibilities. Here’s why:

1.      Avoid Pesticides – Conventional agriculture uses petroleum based chemicals to combat pests in the field, which not only damages the environment, but destroys important soil microbes that help plants grow. In your own garden, you can plant a diverse range of produce, instead of growing acres of one thing. This cuts down on pest attacks and can even attract beneficial insects to the garden to handle your pest problem for you. You can choose organic means of pest control, like soap sprays, hand-picking (the best pest control tool is your hands, after all) or other methods that don’t leave harmful residues on your food.

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