Karen Warner founded Big Head Farm in 2009, located in southwest Michigan. After experiencing the challenges of starting a farm and creating a viable business, Warner began thinking through ways to support new farmers and to protect small to mid-sized farms from going out of production. Warner is currently working to advance a farm accelerator model that would give farmers the resources and support they need to succeed from start-up to retirement.
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Many food items that are produced in the United States are full of additives and chemicals. Unfortunately, Americans are eating lab-created and nutrient-stripped food that somehow got twisted around into being called healthy or normal. Because the food industry is a big business, many probably don’t know the facts about how their food is produced, and what ingredients in that food can do to our bodies.
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As a new mother, I am always researching various topics regarding child rearing and environmentally friendly practices. Here are a few sites that I frequent or find inspirational.
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Rodale Institute and St. Luke’s University Health Network launched a true farm to hospital food program. The Anderson Campus at St. Luke’s has over 300 acres of farmland, much of which had historically been farmed conventionally with crops like corn and soy. The hospital administration recognized the impact that providing fresh, local organic produce could have on patient health and approached Rodale Institute to transition the land to organic and farm vegetables to be used in patient meals as well as in the cafeteria.
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“Glyphosate is the backbone of our current agricultural system that supplies us with toxic food, water and air. We aim to ban glyphosate by allowing the public to inform themselves about what levels of glyphosate are found in their own and their family’s bodies. Feed The World will also give a platform to profitable, agriculture alternatives that allow farmers, businesses and governments to change direction towards a better non-toxic future for our children.” – Henry Rowlands, Director of Feed The World
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Consumers want safer chemicals and ingredients in their products, and they want companies to be transparent about what’s in their products. meet this demand and achieve a competitive advantage, retailers and manufacturers including Target, Walmart and SC Johnson have taken steps to phase out hazardous chemicals in their products and encourage product transparency.
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In order to run my zero-waste kitchen, I need to plan my shopping trips a bit. Before heading to the farmer’s market or grocery store, I take a look at the running shopping list on my phone and add a few things we might need. List in hand, I gather my zero-waste equipment. The list helps me figure out what I’ll need and while shopping, I stick closely to it. 1. Glass jars I use my glass jars at the bulk bins. Get the weight on these before you fill them up. At some stores, customer service will weigh them for you and mark the tare on them. Other stores set out scales and you weigh the jars yourself. The cashier will deduct the weight of the jar from your food when checking you out so you pay for weight of the food only. Lately I’ve been taking jars to the farmer’s market for berries. That way I bring home whole fruit rather than jam. A health food store in my daughter’s university town, Guelph, Ontario, Stone Store, doesn’t charge for all packaging but it does charge for nut butter containers, which I find brilliant. How many students will forget a jar […]
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Keith Brunner from Gears of Change Youth Media Project reports back from the side event “Women’s critical perspectives on the green economy” carried out during the UN Rio+20 intercessional (March 25-27) at the UN headquarters in New York.
The “green economy” will be a shot in the arm for ailing global markets- a rush of new commodities and investment frontiers, packaged neatly within a UN mandate for “sustainable development.” But how will it affect those who are already the most marginalized?
This afternoon I attended an event entitled “Women’s critical perspectives on the ‘green economy.” Participants painted a picture of a future far different from the heady visions on display at the corporate side events. The “green economy,” according to the panelists, will exacerbate already growing gender violence, urban migration and loss of traditional skills and knowledge amongst women, with women in the Global South being hit the hardest.
Isis Alvarez, with Global Forest Coalition, began the panel by noting that: “Biodiversity and the environment turned into marketable goods seems to be the current approach to conservation. And markets necessarily need privatization. But what are the consequences for women, if a resource which used to be accessible is now privatized?”
She continued: “Women usually provide their families with key resources for their livelihoods, such as fuel wood, medicinal plants, fodder, food, nuts, they collect seeds, so biodiversity means everything to them, as they depend on the non-monetary benefits of biodiversity.”
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This podcast is worthy of a rerun. Liberty Phoenix Lord took a deeply painful experience, the death of her baby due to toxic outgassing in his nursery, and started a green building store so no other parent would have to ever experience what she did. Ever. Liberty’s transparency and willingness to tell her story is deeply moving.
FYI: Liberty is the sister of River and Joaquin Phoenix, and this podcast is the first time she has spoken about her tragedy in public. Listen to her unbelievably moving story right here on Women Of Green.
About my guest: Liberty Phoenix Lord has been a resident of Gainesville, FL since 1989. She is married and has 3 beautiful children; and is on the Board of the United States Green Building Council (USGBC the heart of Florida chapter). Liberty owns and runs INDIGOGreen, a Green Building supply store. The mission of INDIGO is based on her commitment to the environment and the health of our planet.
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Facebook is about to go public. Founder, Mark Zuckerberg stated in a letter to its shareholders, “Facebook was not originally created to be a company. It was built to accomplish a social mission – to make the world more open and connected. We think it’s important that everyone who invests in Facebook understands what this mission means to us, how we make decisions and why we do the things we do. We think a more open and connected world will help create a stronger economy with more authentic businesses that build better products and services.”
OK, so Facebook’s good for business. Now how can we leverage it then to create a healthier, more just world for our children, and our children’s children?
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