For Santa Fe’s Red Mesa Cuisine, cooking with Native American foods means supporting native cultural traditions, which, in turn, supports a healthy planet. Get a taste of America’s most unique ingredients. Award winning Santa Fe-based chef, author, Native foods historian, culinary anthropologist, and photographer Lois Ellen Frank, Ph.D. gave the keynote address at FUZE.SW 2014, a weekend-long celebration of food with a focus on Native American cuisine, in Santa Fe, New Mexico.