Born and raised outside of Philadelphia by two Philly natives, I cut my teeth (not long after the T-bone from my high chair days) on footlong sandwiches that are my hometown’s cultural icons. I’m talking about the cheese steak and the hoagie, possibly two of the greatest artery cloggers ever invented, a mound of meat and fixins tucked into a freshly baked Italian roll, always made to order with homegrown “atty-tude” in a neighborhood joint—a luncheonette, corner sandwich shop, or street cart.
Continue reading... →Three decades ago, my adoptive mother and I both became cancer patients. The way we each reacted to our new identities was a study in contrasts, but growing public awareness of cancer’s environmental roots has now brought us, unexpectedly, back together. “The history of cancer is long, but our recognition of the agents that produce it has been slow to mature.”– Rachel Carson, Silent Spring, 1962 When I was diagnosed with bladder cancer in 1979, at the age 20, I drafted a list of goals. The first thing I would do, once I was sprung from the hospital, would be to pay a visit to Claire’s Boutique in the mall. There I would get my ears pierced. Next, I would hit the university library. There I would answer the question, Why me? Neither task was difficult to accomplish, but one had a more predictable outcome than the other. The ear-piercing achieved exactly what I thought it would: it upset my mother. Her reaction – arising from the particular religious practices of her German-American family – allowed me to be angry with her. And anger allowed me to rebuff her attempts to bond with me over what she saw as a shared medical […]
Continue reading... →For our special Earth Day show today, I couldn’t resist having on Rebecca Harrell Tickell. She’s written a book called “Hot, Rich & Green: The Secret Formula women are Using to Get Rich and Save the Planet.” The whole book highlights women in green business. The lessons in it come directly from actual successes and failures of women who have lived the formulas. Rebecca’s energy is contagious. And wait to you hear what she says about women and money. If you have any issues in the arena, watch them fly out the window.
Continue reading... →Luckily for us all, there is only one answer. That answer is yes. A better question might be, “Who can you trust?” In this ever growing and rapidly changing “green” market, it is harder and harder to figure out who or what is actually green. With so many words being thrown at us daily, ranging from “green”, “biodegradable”, “non toxic”, and many more, it is close to impossible to find out what truly is green.
Continue reading... →Although most consumers in the United States remain unaware that 90 percent of what sits on grocery store shelves are genetically modified, increasing numbers are demanding product labeling as done in Europe. Why are US companies who readily use GM ingredients in their products so reluctant to accurately label their products? Studies show that the majority of US consumers would choose non-GM foods IF they knew the foods they were buying contained GM ingredients.
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