Nature As Mentor and Other Lessons from Biomimicry

The conscious emulation of life’s genius is a survival strategy for the human race, a path to a sustainable future. The more our world functions like the natural world, the more likely we are to endure on this home that is ours, but not ours alone.

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Emulating Nature (Because All Life Depends On It)

Janine Benyus is the president of the Biomimicry Institute. She also teaches interpretive writing, lectures at the University of Montana, and works towards restoring and protecting wild lands. In all of her work her basic thesis is that human beings should consciously emulate nature’s genius in their designs. Below she introduces the concept of Biomimicry for a general readership in the hopes that each reader will develop the principles of Biomimicry in their own life.

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The Story of Cell Phone Stuff: A How-To, by Grazi Benedet

Annie Leonard, “The Story of Stuff” creator/internet sensation, recently came out with a new informational video called, “The Story of Electronics: Why Designed for the Dump Is Toxic for People and the Planet.” You can see that video at Story Of Stuff. In it, she discusses how our electronics are essentially made to be broken, outdated and thrown away. She highlights the toxins that go into them, the process of disposing of them and at the end of the video talks about ways we can correct the issues (by encouraging the companies creating the junk take care of the junk!).

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BP and the Balance of Feminine and Masculine.

The balance of the masculine and the feminine is my mantra on Women Of Green. With the recent (or not-so-recent) oil spill, we see the extreme need for this more than ever. My heart burst open every day watching our waters be turned into a toxic soup of sorrow. With that, I share the blog post below by Avivah Wittenberg-Cox. It shines a light on an important view on the BP story that has not been covered in the current news.

— Carolyn

One year ago, BP’s most senior woman left the company. Vivienne Cox was the head of the company’s renewable energy business. A lifelong proponent and pusher of sustainability issues, she was one of the many women to leave the company after the current CEO Tony Hayward took over from Lord Brown, something 20-first.com reported on at the time. Watching the current debacle and the culture that created it, one wonders had she and the other women stayed, would BP be in its current mess?

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To GREEN or not to GREEN, that is the question.

Luckily for us all, there is only one answer. That answer is yes. A better question might be, “Who can you trust?” In this ever growing and rapidly changing “green” market, it is harder and harder to figure out who or what is actually green. With so many words being thrown at us daily, ranging from “green”, “biodegradable”, “non toxic”, and many more, it is close to impossible to find out what truly is green.

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The Sustainability of Creativity by designer, Erin Adams

Sustainability is a much-used term today in the design community. Most often, we connect it to our hopes and effort to sustain the environment. Products and buildings are deemed sustainable when they don’t deplete or damage the world. We now gauge sustainability and greenness by numerical statistics. LEED ratings, eco-labels, green seals, life-cycle assessments all have their place in making us more aware of the dangers of our material world.

But I wonder if these ratings go far enough. I wonder if they take into account the larger issues of sustainability. If a product can be produced using renewable resources and can later be broken down easily, we give it high marks.Yes, these products are green. Yes, these products sustain our physical environment. But I wonder about the sustainability of our social or cultural environment. I think about sustainability in a broader sense. I think about the sustainability of creativity and manufacturing and craftsmanship. I think about the sustainability of culture.

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Imani on Genetically-modified Foods

Although most consumers in the United States remain unaware that 90 percent of what sits on grocery store shelves are genetically modified, increasing numbers are demanding product labeling as done in Europe. Why are US companies who readily use GM ingredients in their products so reluctant to accurately label their products? Studies show that the majority of US consumers would choose non-GM foods IF they knew the foods they were buying contained GM ingredients.

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