The impact of climate change on Arctic communities is so great that it limits their ability to adapt, or at least that’s what has long been assumed. But according to a recent study in Nature Climate Change, it’s non-climatic factors that obstruct adaptation. For those communities who struggle with adapting, the hurdles they face are unrelated to climate change. Instead, outside pressures, such as outdated land management practices, bureaucratic regulatory processes, limited education and marginalization curb the ability of these communities to adapt to the effects of climate change.
Continue reading... →Republicans and Democrats on the U.S. Senate Agriculture Committee have struck a deal that would create the first nationwide standard for foods containing genetically modified organisms. Under the agreement, consumers may still have difficulty figuring out if the food they are buying is genetically modified because it wouldn’t mandate printing “GMO” on the exterior. Instead, the agreement would offer three options for disclosure: text on the packaging, a symbol, or an electronic link that would direct consumers to a website for more information.
Continue reading... →A study launched last week in the Lancet found that as many as 529,000 people may die as a result of changes in diet, weight, and health due to climate change impacts on food production. This study is a first and critical step forward in examining how those climate-induced impacts on food production will in turn affect nutrition and health.
Continue reading... →Our caffeine addiction means that more than 25 million tonnes of grounds are produced every year. Most of that is chucked in the trash bin and sent to landfill or for incineration, increasing both waste and greenhouse gas emissions. Here are some brilliant (and not-so-brilliant) ideas for reusing those gunky grounds.
Continue reading... →The middle class, which is “fundamental to social stability and economic growth” with real clout, will be threatened by climate change in the near future as the majority live in urban cities, many of which are located on coastlines exposed to climate risks,.
Continue reading... →Student-run vegetable and herb gardens are an “entry point” to enjoying school more and diving deeper into subjects. Studies have also indicated that children who grow their own food are more likely to eat fresh fruits and vegetables; additionally, research shows links between gardening and higher student achievement in science. Here are many organizations that encourage schools around the world in supporting students in cultivating gardens.
Continue reading... →Whether you have more time than money, more money than time or you’re on a budget and busy, here are some ways you can begin to incorporate eating healthy, organic food into your life while not breaking your bank.
Continue reading... →Oscar-winning actor Leonardo DiCaprio has advocated for a number of worthy causes, from fighting climate change to the importance of conservation. Now, with a single tweet, the planetary steward shines a light on the colossal environmental impact of animal agriculture.
Continue reading... →Healthy school food is a key component of growing a healthier next generation. But offering nutritious food in schools is particularly vital for our growing population of Latino students, who face higher risks of obesity and diabetes than their peers. Salud America! has created an online haven for healthy change where you can become a Salud Leader and share your story, learn what changes are happening in your area, be inspired by educational videos, access research and policy briefs, sign petitions and more.
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