It’s like magic: having a baby. I don’t just mean the obvious: bump one day and baby the next. I mean what happens to the parents, the mom especially. One day she is a woman and the next day she is a mother. That act of becoming a mother represents the largest life change, and the most sudden, that most people will ever experience. One day you are free to stay up late drinking wine, forget your sunhat, and pass judgment at the woman with screaming toddlers, impertinent teenagers, or breast milk stains on their silk blouses. Then, seemingly overnight, you are part of a secret tribe of women giving each other the thumbs up when passing with sleeping babies in strollers or sharing tips on favorite slings and you oh-so-sympathetically-and-without-ANY-judgment smile at the frazzled mother trying to pry her child’s booger-filled hands out of the bulkfood bins in the aisle of the grocery store.
Continue reading... →CHICKPEA “CRAB CAKES”
True story: Less than two weeks before the manuscript for my book, The Meatlover’s Meatless Cookbook was due, with most recipes edited and determined fit for public consumption, I pan-fried a batch of my falafel patties for me and my husband, Russ. He took one bite into his falafel-on-a-bun and looked at me with all seriousness. “This falafel looks and eats likes a crab cake.”
He was right. With thirty combined years of living in Washington, D.C.—crab cake central—we could both see that this chickpea patty had Chesapeake potential.
With the wild eyes of a mad scientist, I immediately went to work, replacing Middle Eastern falafel spices with Old Bay, the iconic Maryland seafood seasoning that’s had a cult following for three generations. Out with the tahini, in with a yogurt remoulade and horseradishy cocktail sauce that transport you from the Mid-East to the Mid-Atlantic.
The result: Downright crab-shacky.
Continue reading... →This post is the first in a series which will be followed for the next three weeks with recipes posted every Saturday from Kim’s new book The Meatlover’s Meatless Cookbook. If you have any questions for Kim about green cooking, recipes, or the Meatless Monday campaign please add them below and we’ll include them in a follow-up interview to be posted at the end of the series. Let’s get cooking!
Kim O’Donnel is a pioneer, one of first writers to regularly feature vegetarian dishes when she began her career as a writer for the Washington Post years ago. She embraced the Meatless Mondays movement begun in 2003 and has been promoting the movement through her writing ever since. Kim has given talks everywhere from Politics and Prose to The American Culinary Institute. She’s even helping launch the first Meatless Mondays program in Seattle (where she currently resides) on November 29th of this year. Most recently, Kim has been tapped to write a new bimonthly health column for USA Today.
What exactly is the Meatless Monday Campaign?
Meatless Monday is a New York-based nonprofit initiative in partnership with the Johns Hopkins Bloomberg School of Public Health. It started back in 2003 as a way to encourage Americans to reduce their saturated fat intake by 15 percent. The gist: Take one day off from meat for your health – and more recently, for the environment.
Seven years later, this fledgling nonprofit has become a movement of major proportions, with supporters that include Mario Batali, Baltimore City Public Schools, Gwyneth Paltrow and Los Angeles mayor Antonio Villaraigosa.
Continue reading... →Is this India? Mexico? No, it’s Long Beach, California after a rain. It’s what happens when the 51 miles of LA river channel washes whatever is in it into the Queensway Bay in Long Beach. We don’t have to travel to one of the five ocean gyres where plastic swirls and chokes the life out of our marine animals; we can walk on water right here and spend millions cleaning it up. It gives new meaning to, “What a waste…” The screen shot above came via the live stream of the TEDxGreatPacificGarbagePatch conference held in Long Beach, CA organized by the Plastic Pollution Coalition. The actual event had limited seating but anyone could attend virtually via house parties. Hopefully they’ll post the presentations for later replay. As shocking as the above is to look at, the statistics on what we are doing to our oceans and LAND by using single use plastics and then throwing it away are scary. You don’t have to believe in climate change to see that we drastically need to change the way we relate to this pervasive pollutant. A few of the not-so-fun facts from the conference: • Over 2.4 million pounds of plastic are being dumped into our […]
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